Delicious Butternut Squash Soup Recipe

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[{"selector":"#anim-64f4d713-2a5d-40ba-acfb-4828becf4b59","keyframes":[{"offset":0,"transform":"translate3d(0, -161.71086%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -45.473093831999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -15.459558216%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.805419874%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.522689416%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Cold weather season and a delicious hot soup go hand in hand. You will enjoy my Spicy Vegan Butternut Squash and Carrot Soup Recipe. With the velvety texture , plenty of spice and natural sweetness of fresh butternut squash , this will become you favorite soup! The base of this soup is veggie broth and there is no dairy making this completely vegan and gluten free! Learn more

Reasons you will love this dish:

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Ingredients: – olive oil – russet potato – carrots – butternut squash – white onion large – fresh garlic cloves – fresh ginger – vegetable broth or vegetable stock – water – maple syrup – spices – salt and black pepper as needed – fresh herbs to garnish

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[{"selector":"#anim-dac24fa6-e018-4fd3-894d-5054000e58ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Start with preheating a large Dutch Oven or large pot pan over medium-low heat. When the pan is ready, add the olive oil, onion, garlic, ginger, potatoes, squash and carrots. 2. Season with salt and pepper and saute for 5 minutes.

[{"selector":"#anim-8f72aee3-c53c-4536-a914-f05ecef78510","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Then add in the water and the vegetable broth. Bring it to a boil and reduce the heat. Partially cover the soup with a lid. 4. Let it cook for about for 25 minutes. Remove the lid, check that the squash is fork tender. Learn more

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Hi, I'm Kristina!

I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next! Learn more