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A delicious way to enjoy zucchini is making my Easy Crustless Zucchini Quiche with Goat Cheese. It’s one of my favorite recipes and it will be yours too! This crustless zucchini quiche recipe uses fresh zucchini, red onion and has an awesome creamy texture from the combination of heavy cream and lemon infused goat cheese. Trust me when I say- you won’t miss the pie crust!
This is a great option for low carb diets and the perfect recipe to add to your breakfast table! You can serve this as a main dish or light lunch with a simple green salad or enjoy it with multiple breakfast items.
1. Start with preheating the oven to 350 degrees F. Grease your pie plate or pie pan with the butter. 2. In a large bowl, add the eggs and the heavy cream. Add a bit of salt and pepper. Whisk to combine.
3. In a food processor, add the zucchini and on chop mode, pulse for about 20-30 seconds. Place the zucchini on a sheet tray or cutting board lined with paper towels. Remove excess liquid by placing paper towels on top and press down to release the moisture.
6. Pour the rest of the egg on top and finish layering in the remaining goat cheese and red onion into the zucchini mixture.
7. Place the pie dish into the oven and bake 45-60 minutes or until the top of the crustless quiche is golden.
Tips: Most recipes call for grated zucchini which is done by using a regular grater. But a great way to get zucchini grated fast is by using a food processor. Wash the zucchini and cut off the ends. Then cut it into about 2-3 chunks, depending on the size of your food processor. Place it in the food processor and on chop mode, pulse for about 15 seconds or until its completely chopped.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!