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easy crustless zucchini quiche with goat cheese

Easy Crustless Zucchini Quiche with Goat Cheese

A delicious way to enjoy summer zucchini is my Easy Crustless Zucchini Quiche with Goat Cheese. It's one of my favorite recipes and it will be yours too! This crustless zucchini quiche recipe uses fresh zucchini, red onion and has an awesome creamy texture from the combination of heavy cream and lemon infused goat cheese. Trust me when I say- you won't miss the pie crust!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, Brunch
Cuisine French
Servings 4
Calories 419 kcal

Equipment

Ingredients
  

  • 6 large eggs
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 4 ounce lemon infused goat cheese
  • 1/2 cup red onion sliced
  • 1 cup zucchini grated
  • 1/2 teapsoon salt
  • black pepper as needed

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a pie pan with the butter.
  • In large mixing bowl, add the eggs and the heavy cream. Season with salt and pepper. Whisk to combine.
  • In a food processor, add the zucchini and on chop mode, pulse for about 20-30 seconds. Place the zucchini on a sheet tray or cutting board lined with paper towels. Remove excess liquid by placing paper towels on top and press down to release the moisture.
  • Add half of sliced onions and zucchini to the pie pan. Then pour in half of the egg mixture.
  • Layer in half of the goat cheese. Then add remaning of the zucchini.
  • Pour the rest of the egg mixture on top and finish layering in the remaining goat cheese and red onion.
  • Place in the oven and bake 45-60 or until golden on top.

Notes

Notes:
This is 4-6 servings. 
Low carb quiches are great if you are on a special diet like gluten free or keto diets. The best part of this healthy zucchini quiche recipe is that you won't miss the crust! 
This crustless quiche is heavenly! It's a great recipe for a quick breakfast, meal prep or light dinner. It's also makes for the perfect side dish. 
If you have a vegetable garden, you can explore the abundant ways to fill a quiche mixture.
Storing: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave for 60-90 seconds.

Nutrition

Calories: 419kcalCarbohydrates: 4gProtein: 17gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 367mgSodium: 279mgPotassium: 264mgFiber: 0.5gSugar: 3gVitamin A: 1722IUVitamin C: 7mgCalcium: 129mgIron: 2mg
Keyword Crustless Quiche, Crustless Zucchini Quiche, No Crust Quiche, Zucchini Quiche
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