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If you’re on the hunt for a delicious and healthy dinner option, then my gluten-free turkey meatloaf recipe is just what you need. Packed with Italian inspired flavors and made with gluten-free panko, this dish is perfect for those seeking a nutritious meal without sacrificing taste. Whether you’re managing a gluten intolerance or simply exploring new recipes, this turkey meatloaf is sure to become a family favorite.
– It’s gluten free and uses gluten free panko. – Meatloaf might look intimidating but it’s quite easy to make! – Ground turkey is a great protein source.
1. Preheat Your Oven and Prepare the Loaf Pan Start by preheating your oven to 350 degrees F. While the oven heats up, prepare your loaf pan. For best results, line the pan with parchment paper to prevent sticking and make cleanup easier.
2. Mix the Turkey Mixture In a large mixing bowl, combine the ground turkey along with 1/2 of the ketchup and the rest of the ingredients Use a food processor if you prefer a finer texture, but mixing by hand works just as well. This meat mixture should be well combined but not overmixed to avoid a dense texture.
3. Shape the Meatloaf Grease the loaf pan with olive oil.Transfer the turkey mixture to the prepared loaf pan. Using your hands, form the meat mixture into a loaf shape, pressing it gently into the pan to ensure it holds together during baking.
3. Bake to Perfection Place the meatloaf in the oven and bake for 40 minutes, or until the internal temperature reaches 165 degrees F. Use a meat thermometer to check the temperature at the thickest part of the loaf. This is crucial to ensure your gluten-free turkey meatloaf is cooked through but still juicy.
4. Add the Ketchup Glaze After 40 minutes, spread the remaining ketchup over the top and place it back in the oven for another 10 minutes. Turkey meatloaf is done when the internal temperature reaches 165 degrees. This ketchup glaze is what gives the meatloaf its signature flavor, so don’t skip this step!
5. Let It Rest Once the meatloaf is done, remove it from the oven and let it rest in the pan for about 10 minutes. This allows the juices to redistribute, making it easier to slice and more flavorful.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!