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Taco night just got a whole lot better with these easy and mouthwatering Gluten Free Shrimp Tacos with Ranch Sauce. Bursting with vibrant flavors and made with simple ingredients, this shrimp taco recipe is sure to become a family favorite. Whether you’re looking for a light meal or a quick and easy dinner, these yummy tacos are the perfect option.
– If you’re a fan fresh and flavorful ingredients, this recipe is for you. – These tacos offer the best of both worlds – they’re healthy and incredibly delicious. – They use naturally gluten-free corn tortillas, tender shrimp, and simple tasty toppings such as shredded cabbage and creamy ranch. – My shrimp tacos recipe is done in under 30 minutes! (Heck ya!)
1. Cook the Shrimp: In a large preheated skillet, add the olive oil. Add both the shrimp and the chopped onion. Saute for about 3 minutes and add in the taco seasoning. Continue to cook. Add in about 1/8-1/4 cup of water. Stir and continue to cook until shrimp are pink and opaque.
2. Warm the Tortillas: In a small pan over medium/low heat, warm the tortillas until they start to look a little brown in some spots and feel pliable, about 30 seconds. Turn the tortilla over and repeat.
3. Assemble: Place a few shrimp in each warm tortilla. Top with the shredded cabbage and a drizzle of the ranch sauce..
Tips: – Shrimp should be cooked in a single layer in the pan. If you are doubling this recipe or working with a smaller pan, cook the shrimp and onions in 2 batches. Also shrimp cooks fast. Keep an eye on it to avoid overcooking. – Any type of shrimp works but I suggest using larger shrimp. Fresh is best but frozen works too. You can thaw it out in the fridge over night.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!