when salty and sweet unite
Add delight to your breakfast table with my Delicious Classic French Toast without Vanilla. This easy French toast recipe uses sweet brioche bread along with other simple ingredients to create the perfect breakfast.
Let’s get started!
01
In a large mixing bowl or shallow dish, add the eggs along with the heavy cream. Whisk to combine. Then add in the spices along with the sugar and a touch of salt.
02
Heat a large non stick frying pan or griddle over medium-low heat. When ready, add the butter and let it melt.
03
Cooking 2 pieces of bread at a time, dip the bread slices into the egg batter and evenly coat on one side then turn over and dip a second time and place it into the pan. Let it cook for about 2-3 min until golden brown on the bottom and with a spatula, flip the slices over and cook until golden.
04
To avoid soggy french toast, do not stack the cooked slices of french toast. Place the cooked french toast on a large baking sheet to let cool.
Any type of good quality sandwich bread will work but for a good French toast, thick crusty bread is the best bread or use stale bread. A thicker bread will absorb the French toast batter better and give a nice texture. Challah bread, French bread , other white bread and whole wheat bread are delicious as well. To keep this gluten free, choose your favorite gluten free loaf.
Meet Kristina! She is always on the pursuit of life, brunch and balance. She loves sharing her cooking and other health ideas with the others. Check her out to see what's cooking next!