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My Easy Baked Spiced Apple Empanadas are the perfect way to enjoy the flavors of apple pie in a handheld form plus cure your sweet tooth. When apple season rolls around, apple pie empanadas are a must try! The diced apples are mixed with fragrant spices and baked in a delicious homemade pastry dough.
– If you love apple pie, then this is for you! – The crust is golden and baked to perfection. – They are easy to make and various fillings can be used.
1. Preheat your oven to 400 degrees F. Line a sheet pan with parchment paper. 2. Starting with apple filling: peel and slice apples. Place into a large bowl and sprinkle with both sugars and the spices. Mix to combine.
3. In a large skillet over medium/low heat, melt the butter and add in the apples. Saute the apples about 10 minutes or until the juices start to extract. 4. Add in the flour and continue to cook for about another 5 minutes, stirring gently.
5. When apples are soft and tender, remove the heat and set aside. Add the egg to a small bowl with a dash of water and whisk to combine. 6. On a lightly floured surface, roll out the pie dough. 7. Using a large biscuit cutter (3 1/4 inch)- cut 10 circles.
8.Take each individual circle and expand it a bit more with the roller. (use more flour if needed on the surface and the roller.) 9. Scoop about a tablespoon of the apple pie filling and place it in the middle of the circle. Fold the circle over and crimp the edges of the empanada with a fork to seal it.
They are best served warm . You can add a scoop of vanilla ice cream on the side or a drizzle of caramel sauce on top. They’re perfect for the fall season or any time you crave a cozy dessert.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!