Perfectly Chewy Ube Mochi Waffles (Gluten Free)
These amazing perfectly chewy Ube Mochi Waffles are gonna be your new family favorite! This recipe includes Sweet Rice Flour and Tapioca Flour making it naturally gluten free and scrumptious!
Equipment
- waffle maker
Ingredients
- 1 1/3 cup sweet rice flour
- 1 cup tapioca flour
- 2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup cane sugar coconut sugar is a good substitute
- 1 cup milk whole milk, 2% or plant based works
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 tbsp melted butter olive oil can be used as a substitute
- 1/4 tsp ube extract can be found in Asian markets
Instructions
- In a large bowl, add the dry ingredients and whisk together.
- In another bowl, (except for ube extract)-add all the wet ingredients. Gently whisk together.
- Add the Ube Extract.
- Preheat your waffle maker and spray with non stick spray. Pour the waffle batter in and cook accordingly.
- When done, remove the waffles with tongs and place onto a cooling rack. Do not stack the waffles, as the moisture will make them soggy.
- Serve with fresh fruit and syrup. Enjoy!
Notes
Please Notes:
Ube Extract and Mochiko Sweet Rice Flour can be found in your local Asian Markets. Bob's Red Mill also makes Sweet Rice Flour and Tapioca Flour.
Regular white sugar or coconut sugar works in this recipe.
Toppings for this waffle are endless, you can add fresh fruits, syrup, whip cream or enjoy this waffle by itself.
You can cut sugar to 1/4 cup if you don't want it too sweet.
Nutrition
Calories: 484kcalCarbohydrates: 85gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 120mgSodium: 416mgPotassium: 174mgFiber: 1gSugar: 16gVitamin A: 234IUCalcium: 212mgIron: 1mg
Tried this recipe?Let us know how it was!