Best Pumpkin Pecan Coffee Cake with Spiced Streusel
Move over Starbucks! This moist, cinnamon spiced and everything nice Best Pumpkin Pecan Coffee Cake with Spiced Streusel is what you need for your next gathering. Slice off a piece and grab a hot cup of coffee!
Ingredients
- 1 box yellow cake mix I used Trader Joe's 16 oz
- 3.4 ounces instant vanilla pudding mix 4 1/2 cup serving (small box)
- 3/4 cup vegetable oil
- 15 ounces pumpkin organic
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 3/4 cup pecans, salted
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cardamom
- 1/8 teaspoon allspice
- powdered sugar for garnish
- non stick spray
Instructions
- Preheat the oven to 350 degrees. Coat the bundt pan with non stick spray. Set aside.
- In a large bowl, mix the cake and pudding mix together.
- Then add the pumpkin, oil and vanilla. Stir to combine. Add the eggs one by one, (making sure they are incorporated well before adding the next one)
- In a small bowl, combine the pecans along with the spices and add the sugars.
- Coat the bottom of the pan with a 1/3 pecan mixture. Then add half of the batter. Add another 1/3 of the pecan mixture, then add the remaining batter, finishing with the last layer of remaining pecan mixture.
- Bake in the oven for 45 minutes or until an inserted toothpick comes clean.
- Let it cool completely before removing from the bundt mold. Dust with powdered sugar and enjoy!
Nutrition
Calories: 310kcalCarbohydrates: 41gProtein: 3gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 47mgSodium: 436mgPotassium: 150mgFiber: 1gSugar: 23gVitamin A: 2334IUVitamin C: 2mgCalcium: 90mgIron: 1mg
Tried this recipe?Let us know how it was!