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peach lavender crisp with oats in a baking dish

Peach Lavender Crisp with Oats

Kristina Cadelina
An easy and simple dessert. Perfect individual sizes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 4
Calories 236 kcal

Equipment

  • 4 6 inch pie dishes

Ingredients
  

  • 2 cups peaches peeled
  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon ground
  • 1/2 teaspoon lavender
  • 1/2 cup coconut flour
  • 1 cup rolled oats
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350.
  • In a sauce pan, combine all the filling ingredients and simmer on low for about 15 minutes or until it thickens. 
  • When filling is done, divide evenly between the pie dishes. Then top with the crumble mixture, dividing evenly as well. 
  • For easier transfer, place the pie dishes on a sheet pan. 
    Place in the oven for about 20-25 min or until top is golden. 
  • Remove from the oven and let it sit for about 5 minutes and then~ serve with a big scoop of ice cream and enjoy! 

Nutrition

Calories: 236kcalCarbohydrates: 45gProtein: 6gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 59mgPotassium: 203mgFiber: 9gSugar: 22gVitamin A: 270IUVitamin C: 3mgCalcium: 41mgIron: 2mg
Keyword peach crisp, peach dessert
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