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–+ servings
apple pumpkin snack bread

Apple Pumpkin Snack Bread

Kristina Cadelina
Delicious combination of apples and pumpkin in this easy and delicious fall inspired quick bread.
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 10
Calories 230 kcal

Equipment

  • loaf pan

Ingredients
  

  • 4 large apples 3 1/2 chopped, 1/2 saved for slices on top
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup organic cane sugar
  • 1/2 cup pumpkin butter
  • 1/2 cup butter unsalted, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs room temp

Instructions
 

  • Preheat the oven to 350 degrees.
  • Gather and add all your dry ingredients to a bowl.
  • In a large mixer using the paddle attachment, cream the butter and slowly add the sugar. Add in the eggs, one by one, and add the vanilla extract.
  • Slowly incorporate the dry ingredients to the wet in your mixing bowl. Fold in the pumpkin butter and apples. 
  • Spray a loaf pan with non stick spray and add the batter. Gently place the sliced apple wedges on top , vertically. 
  • Bake for approximately 55- 60 minutes, or until a toothpick comes out dry.
  • Let it cool for about 20 minutes before slicing. You can serve with pumpkin butter or by itself- and if this is your after dinner treat, my husband liked his warmed with ice cream! Which ever way you wish to eat this, Enjoy!

Nutrition

Calories: 230kcalCarbohydrates: 51gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 39mgSodium: 168mgPotassium: 151mgFiber: 5gSugar: 31gVitamin A: 866IUVitamin C: 6mgCalcium: 91mgIron: 1mg
Keyword apple bread, fall flavored quick bread, pumpkin bread, quick bread
Tried this recipe?Let us know how it was!