Roasted Butternut Squash with Turkey Tacos
Ready in under 30 Minutes- this Fall inspired meal is a delicious twist to traditional tacos. These Butternut Squash & Turkey tacos are a healthy way to satisfy your Autumn cravings!
Equipment
- large sauté pan
Ingredients
- 24 ounces butternut squash large diced, cubed
- 2 tablespoons olive oil extra virgin
- 1 1/2 teaspoons cumin ground
- 1/2 teaspoon coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano dried
- 1/4 teaspoon salt plus additional as needed
- 1/4 teaspoon black pepper
- 1/4 teaspoon Aleppo pepper
- 16 corn tortillas homemade or store bought
Ground Turkey
- 1 pound ground turkey
- 2/3 cup yellow onion medium diced, chopped
- 1 tablespoon olive oil extra virgin
- 1 1/2 teaspoon cumin ground
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano dried
- 1/2 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Aleppo pepper
Instructions
- Preheat the oven to 400 degrees.
- On a large sheet pan lined with parchment paper, toss the butternut squash with olive oil and the seasoning spices.
- Place it in the oven and bake for 20 minutes. Squash should be golden and tender when done.
- In a large saute pan over medium/low heat, add the additional olive oil.
- When the pan is ready, add the ground turkey.
- Let the turkey cook for 5 minutes. Turn the heat to low. Then add the onions and the seasonings.
- Continue to let it cook for about 20 minutes or until the turkey has reached 165 degrees.
- Serve with warm tortillas and toppings of your choice.
- Enjoy!
Nutrition
Calories: 546kcalCarbohydrates: 71gProtein: 35gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 62mgSodium: 413mgPotassium: 1234mgFiber: 11gSugar: 6gVitamin A: 18590IUVitamin C: 37mgCalcium: 205mgIron: 5mg
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