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–+ servings
banana bread sliced on the cooling rack with butter

For The Love of Lavender

Kristina Cadelina
Delicious Vegan and Gluten Banana Bread with a touch of Lavender.
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 10
Calories 224 kcal

Equipment

  • loaf pan

Ingredients
  

  • 1 1/2 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/3 cup cane sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/3 cup coconut oil melted
  • 1/2 teaspoon vanilla extract
  • 2 large bananas very ripe
  • 4 ounces apple sauce
  • 1 tablespoon lavender

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add all the dry ingredients to a bowl and whisk them together. 
  • In a small bowl, add the bananas and mash them with a heavy wooden spoon or a masher
  • In separate bowl, add all the wet ingredients and gently stir to combine.
  • Add the wet ingredients to the dry, then add the banana. Combine with a spatula or whisk.
  • Then fold in the dried lavender.
    Spray a loaf pan with non stick spray and line with parchment paper.
  • Pour the batter in. 
  • Place in the center rack and bake for 55-60 minutes.
  • Check the bread for doneness and if needed, bake an additional 15-20 min.
  • Remove the bread from the oven and set aside for 10 minutes. 
  • Grabbing the parchment paper, transfer the bread to the cooling rack.
    Slice and Enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 208mgPotassium: 174mgFiber: 3gSugar: 13gVitamin A: 21IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword Banana, Gluten Free Banana Bread
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