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easy mini peach cobbler with fresh peaches

Easy Mini Peach Cobbler with Fresh Peaches

Kristina Cadelina
Pull out your mini pie dishes and get ready to make this delicious and Easy Mini Peach Cobbler with Fresh Peaches and Brioche French Toast. Don't forget to add the Vanilla Ice Cream!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 371 kcal

Equipment

Ingredients
  

  • 5 large peaches peeled and sliced
  • 2/3 cup white sugar
  • 1/3 cup all purpose flour

Brioche French Toast

  • 8-9 ounces brioche bread about a 1/2 loaf
  • 1 large navel orange zest and also the juice from the orange
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup white sugar
  • 1 tablespoon milk 2% you can use whole milk or low fat
  • 1/4 cup unsalted butter melted

Instructions
 

  • Preheat the oven to 350 degrees.
  • Rinse peaches well and pat dry. Peel the peaches (discard the pit) and slice to about medium thickness.
  • In a bowl, combine the peaches with 2/3 cup sugar and the all purpose flour. Stir to combine and set aside. Give it a quick stir every few minutes to make sure the flour and sugar are properly combined. 
  • For the brioche bread you can either cut the crust off or keep it on if you like and then cut it into about 4 segments. Set aside.
  • In another bowl, add the orange zest, orange juice, cinnamon, eggs, and remaining sugar. Give it a quick stir and add the splash of milk.
  • Prepare the pie dishes by placing them on a sheet pan. Divide and pour the melted butter into the pie pans. Evenly divide the peach mixture into the pie pans. 
  • Take the sliced brioche bread and dip until soaked into the french toast mixture. Place the bread on top of the peaches. 
  • Pour any remaining peach juices on top. 
  • Place into the oven and let it bake for 30-35 minutes until the brioche is a nice golden brown. When done, carefully remove and let it cool.
  • Serve as is or with your favorite Vanilla Ice Cream! Enjoy!

Notes

Here is a pro tip on preparing the pie dishes: Place them on a sheet pan. This will prevent any peach juices from spilling into your oven.  And it makes it easier to transport from your baking station to the oven.
Canned or fresh peaches can be used.
You can omit the orange zest and orange juice if you don't like orange.
Make sure you have creamy vanilla ice cream on hand!

Nutrition

Calories: 371kcalCarbohydrates: 56gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 110mgSodium: 1500mgPotassium: 185mgFiber: 3gSugar: 11gVitamin A: 890IUVitamin C: 15mgCalcium: 45mgIron: 1mg
Keyword brioche french toast, cobbler, peaches
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