So, I hear you want to make Ground Turkey Shakshuka. You’ve come to the right place. This is a delicious twist to a classic.
Let’s get started!
Preheat a large skillet. Add the onion, peppers and garlic.Let them cook until the juices start to sweat.
Add the spice and meat. Let that cook for about 15 minutes. Then add in the whole peeled tomatoes. And crush them with a wooden spoon.
Carefully add the eggs one by one. Then let them simmer in the sauce.until done.