Prep Time:10 Minutes
Cook Time: 25 Minutes
ground turkey yellow onion medium olive oil extra virgin butternut squash corn tortillas spices
On a large sheet pan lined with parchment paper, toss the butternut squash with olive oil and the seasoning spices. Place it in the oven and bake for 20 minutes. Squash should be golden and tender when done.
In a large saute pan over medium/low heat, add the additional olive oil. When the pan is ready, add the ground turkey.
Let the turkey cook for 5 minutes. Turn the heat to low. Then add the onions and the seasonings. Continue to let it cook for about 20 minutes or until the turkey has reached 165 degrees.
Serve with warm tortillas and toppings of your choice. Enjoy! Here are some topping ideas
– avocado slices – red salsa – sour cream – fresh cilantro – black beans – lime juice – a delicious slaw
Want to try another taco recipe? Check out my Crispy Shredded Chicken Tacos!
Meet the creator! Kristina is always on the pursuit of life, brunch and balance. She has overcame obesity and loves to share healthy recipes with her community.