Roasted Cauliflower recipe for beginners

Parmesan Cauliflower Steaks

7 Ingredients

196 calories per serving Ready in 30 Minutes

DISH INFO

Ingredients

1 head of cauliflower olive oil salt & pepper Italian seasoning tomato sauce parmesan or mozzarella cheese

Ready to get started? Let's cook!

Pre-Preparation

Potatoes
Oven
Cast Iron Pan

Wash and prepare the cauliflower

Preheat the oven to 425 degrees

Grab foil or parchment paper & a baking sheet

Step 1

Prep the cauliflower

Rinse and pat dry. Cut vertically into 4 pieces.

Step 2

Season it up

Season generously with the spices and add a touch of salt.

Step 3

Time to put it in the oven.

Roast for 15 minutes then flip it over.

Step 4

Add the marinara and the cheese.

After it's done roasting, add the marinara and the cheese.

Step 5

Place under the broiler.

Broil for 2 minute or until cheese is melted

Step 6

Are you dreaming of cauliflower yet?

Ready to try another vegetarian recipe? Check out this 5 Ingredient Penne Pasta!

Kristina overcame obesity and loves to teach people how to reinvent themselves through cooking. She offers a variety of diverse dishes perfect for anyone who has to cook for multiple diet types.