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Ingredients -– gluten free all purpose flour – cornmeal – baking powder – baking soda – granulated sugar – demerara sugar- this makes the tops of the muffins irresistible. – fine sea salt – fresh strawberries – definitely use fresh. I don’t recommend frozen strawberries in this recipe. – buttermilk – eggs – ghee- butter can be used as well – lemon- you will use both the fresh lemon juice and lemon zest - dried thyme (optional)
There is a secret ingredient in here: Thyme. Thyme and Fresh Lemon are a delicious combo, especially for savory dishes. But have you tried it with baking? Before you think about omitting thyme from this recipe, try something new and test out this flavor combination! I use dried thyme for these strawberry muffins and then I garnish with fresh. {garnishing is optional}