Easy  Penne Pasta with  Portobello Mushrooms


Looking for a new way to enjoy penne pasta? You're in the right place!


Here's what you need:

 parsley or cilantro

- a box of penne pasta( gluten free is optional) - portobello mushrooms -baby spinach leaves - sun-dried tomatoes in olive oil - Italian seasoning

Let's get started!

Step 1

-Cook the pasta accordingly. -While the pasta cooks, start on the mushrooms. - Preheat a grill pan or regular pan.

Step 2 

Season the portobello mushrooms on both sides with a touch of salt and Italian seasoning. Then add them to the pan, flipping every 5 minutes. 

Step 3

– When penne is al dente, drain the pasta water and then add it back to the pan. – Add the spinach leaves and sun-dried tomatoes to the hot pasta. Then add the portobello mushrooms.  - Gently toss to combine.

Here is a couple of tips on Portobello Mushrooms: – You will want to remove the stems. – Spray them with water to get any excess dirt off of them and then lay them on baking sheet to dry. – Store Portobello’s whole versus slicing them. They will stay fresher longer if you keep them whole.

Ready to try some more healthy recipes?


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Meet the creator

Kristina is always on the pursuit of life, brunch and balance. She loves to share recipes and health ideas. Check out her blog to see what's cooking!